“Cinnamon” has a close relationship with humankind from the very early stage. Ancient people used its aromatic, medicinal and preservative elements for various uses. Early and late Biblical records states that cinnamon has used for ointment preparation as well as fragrance. It was clearly mentioned in the Bible under articles related to “Mosses” as well as King Solomon’s songs.
Ceylon cinnamon is a major verity of cinnamon. This cinnamon is variety native to Sri Lanka, It was considered as a main trade spice in history. During the regiments of ancient Kings’, the best cinnamon was selected and traditionally trained workers only allowed involving in the peeling process. Even today the best cinnamon peeling secrets and techniques was inhabited from those generations and it is highly effecting for the quality of the Sri Lankan Cinnamon among other countries.
Mainly cinnamon has two verities depending on origin of the source. Both are from Lauraceae botanical family. The most recognized and valued verity is “Ceylon Cinnamon” – Cinnamomum verum / Cinnamomum zeylanicum (CZ). And the common and cousin verity is “Cinnamomum Cassia“. While Ceylon cinnamon is native to Sri Lanka, the cassia type is common in many countries do to the productivity of several